Alissa Hamilton was interviewed on Food Chain Radio‘s October 17th show, entitled “Squeezed Fresh.” Click here to listen to the full interview and see below for the show description:

It’s pure, and natural, and squeezed fresh. And so we buy the orange juice and drink it to break our fast and start our day. Still, we wonder… What do they mean by “squeezed fresh?” Topics include a history of how orange juice became a staple of the American breakfast; the technologies that make it possible to get juice from oranges off the tree in Brazil and onto a table in Peoria; and how juice a year old can be sold to us as squeezed fresh.