John M. Marzluff— Crises that we face have the power to bring good from evil. As dust storms ravaged the Midwest in the 1930s, farmers embraced the new science of soil conservation. In the aftermath of 9/11, nations enhanced their airport security. How living through the COVID-19 pandemic might forever
Connor J. Fitzmaurice & Brian J. Gareau— It’s fall in New England, and in the region’s many farmers’ markets, mountains of corn and heirloom tomatoes have given way to bountiful displays of pumpkins, apples, cabbages, cranberries, and leafy greens. It’s a relief for many. This summer’s harvest was a lean
Follow @yaleSCIbooks Alissa Hamilton, author of Squeezed: What You Don’t Know about Orange Juice was featured in a recent article from Men’s Health magazine titled “The Worst Chemicals in Your Food.” While many orange juice brands tout their products as “all natural” and “freshly squeezed” the fruit beverage’s delicious flavor does
Follow @yaleSCIbooks Sarah Underwood— Sometimes, the forgetting of history is accidental and gradual—a lost document, a mistranslation, or the unfortunate lack of a written record in the first place. On other occasions, events do not have to pass into history before they are forgotten. Those are the ones that are