Tag food studies

The Mysteries of the Potato Revealed

Follow @yaleSCIbooks Europe took a very long time to get used to the spud, according to John Reader in Potato: A History of the Propitious Esculent. The Bible never mentions potatoes, so European clergymen in the 1700s banned the consumption of the suspiciously anonymous tuber. Doctors in the previous century

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Don’t Kick Back with Your OJ Just Yet

A cool, refreshing glass of orange juice is the perfect top-off to your breakfast, but maybe there are a few things you might want to know first about its history: how it got to you and what “100% pure orange juice” actually means. Both of these have to do with

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