Follow @yaleSCIbooks Alissa Hamilton, author of Squeezed: What You Don’t Know about Orange Juice was featured in a recent article from Men’s Health magazine titled “The Worst Chemicals in Your Food.” While many orange juice brands tout their products as “all natural” and “freshly squeezed” the fruit beverage’s delicious flavor does
Follow @yaleSCIbooks Merriam Webster defines “natural” as “growing without human care; not cultivated,” but one organization that does not define how the word natural can be used is the Food and Drug Administration. This absence of a definition in the food industry is at the heart of Alissa Hamilton’s Squeezed:
A cool, refreshing glass of orange juice is the perfect top-off to your breakfast, but maybe there are a few things you might want to know first about its history: how it got to you and what “100% pure orange juice” actually means. Both of these have to do with