Follow @yaleSCIbooks Alissa Hamilton, author of Squeezed: What You Don’t Know about Orange Juice was featured in a recent article from Men’s Health magazine titled “The Worst Chemicals in Your Food.” While many orange juice brands tout their products as “all natural” and “freshly squeezed” the fruit beverage’s delicious flavor does
Bonsai cultivation is a paradox. It requires you to manipulate nature, but also yield to nature’s supremacy. Our modern lifestyle is controlled by our cellphone clocks and Google calendars, but the patience inherent in growing bonsai renders the practice an act of faith in nature, for nature’s timetable is paramount
Follow @yaleSCIbooks In the epigram to Christian de Duve’s Genetics of Original Sin: The Impact of Natural Selection on the Future of Humanity we find a verse from the book of Genesis in the Hebrew Bible where “the woman” eats the forbidden fruit of the tree, then gives it to the
Follow @yaleSCIbooks Following our recent interview with author William Bynum, we’re excited to sponsor a Goodreads Book Giveaway of his latest book A Little History of Science. This small volume packs a punch by relating the historical achievements and discoveries in physics, biology, chemistry and astronomy, in 40 small chapters
Follow @yaleSCIbooks It is to be expected that ants with eventually begin crawling on your picnic blanket as you try to enjoy an outdoor lunch on a sunny afternoon in a New England park. Though they seem to exist solely to be nuisances, ants play a fundamental part of our
Follow @yaleSCIbooks Bernd Brunner discusses the motivations behind his recent book Bears: A Brief History. Humans and bears— two species that exhibit both peaceful and violent behaviors—have shared a lengthy history. And the bear has become a central figure in our collective consciousness: many children sleep with teddy bears while
Read more about Birthright on Facebook In our urban, tech-savvy world, our contact to the natural world vastly declines as we leave childhood behind and enter the “real world.” But nature is our lifelong companion, a part of our real world, even though it may escape our notice. In Stephen R. Kellert’s
Follow @yaleSCIbooks A new year and new beginnings: the world around us changes; so do we change alongside it, often because of it. For the second year in a row, we are taking the month of January to discuss books on nature and environment. Both presently and historically, climatic, biological,
When researchers communicate their findings, it’s not just the math and science that they should be concerned about—it’s also the art that counts. More specifically, the graphics that visually represent scientific data and concepts play a crucial role in clarifying or strengthening an argument, as Felice C. Frankel and Angela
It’s no easy feat to provide an account of the entire history of science in a single book, much less make that history a “little” one: nevertheless, an undaunted William Bynum sets out to fulfill this very task in his latest project. A Little History of Science traces the march