Paul Freedman— When I was asked to consider writing Why Food Matters, I was told that this was not supposed to be an introduction to the topic of food, but rather my reasoned opinion—even a manifesto about the significance of the subject, in keeping with the intent of the Yale
Michelle Stein Whether eaten on the go, or leisurely enjoyed on a weekend morning, bagels are a vital part of most New Yorkers’ eating habits. So, it only made logical sense to turn to Maria Balinska’s The Bagel for my next encounter with New York City in Yale Press’s books.
Tune your dials to NPR from 11-noon EST today and you’re bound to hear one of our Yale Press authors share their expertise. James Gustave Speth, author of The Bridge at the Edge of the World: Capitalism, the Environment, and Crossing from Crisis to Sustainability, will talk to Diane Rehm